Sauté sole fillet

Ingredients:

10 pieces Sole Fillet, halves

5 stalks Green Onion, rinsed, sliced

10 Ginger Slices

15 ml vegetable oil

30ml Shaoxing Rice Wine

1/3 teaspoon Salt

Instruction:

1. Heat up the vegetable oil over high heat in a frying pan.  Add ginger and salt.  Sauté it until fragrant.

2. Add green onion.  Sauté it for about 5 minutes and then add the sole on top.  Cook the fillet for about 5 minutes without stirring it.

3. Turn the fillet on the side gently.  Cook it for another 5 minutes.

4. Add the rice wine.  Cook the fillet for another 5 minutes, or until the fillet turn white.  Remove it from the heat.