Ingredients:
1 cup Canned Chickpea
2 tablespoons Olive Oil
1/2 teaspoon Sugar
1/8 teaspoon Salt
2 cups Cooked White Rice
Instruction:
1. In a mixing bowl, mash chickpea into fine paste.
2. Add olive oil, sugar, and salt. Mix well.
3. Heat up the chickpea paste in a microwave for about 1 minute.
4. Pour the taste on top of the rice. Serve in warm.
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