Ingredients:
Dough:
350 gram Plain Wheat Flour
40 gram Sugar
80 ml Water
1 Egg
2 1/2 teaspoon Baking Powder
Filling:
1 cup Canned Chickpea, drained
1/2 cup Brown Sugar
1/8 teaspoon Sea Salt
Decoration:
2 gram Cocoa Powder
Almond Flakes
2 tablespoons Cold Milk
instruction:
1. Mix together the chickpea with the brown sugar. Let it sit for an hour.
2. Reheat the chickpea in an microwave. When the chickpea is steaming hot, mash it with a potato mash with all the syrup, until it become paste.
3. To dry up the excessive syrup in the mashed chickpea and form a right consitency, heat the mashed chickpea in the microwave for 2 minute at a time, for about 6 to 7 minutes. Stir it well between each heat. The chickpea should be like wet sand.
4. Form a spoonful of chickpea into an olive shape. it should be firm and not crumbly. Finish forming all the chickpea as the filling. Cover them with a damp towel and let them set aside.
5. In a medium bowl, mix together all the ingredients for the dough and form a slightly sticky dough. Take a small piece of dough to mix with the cocoa.
6. Wet your hands again. Take a piece of the white dough and stretch it until it is big enough to wrap a piece of the filling. Seal it carefully. Place the dough on a baking tray with the seal downward.
7. Reshape the head part of the mouse into a slight trangle. Inset two pieces of almond flakes as the ears and stick three bean-size of cocoa doughs on the face as the eyes and the nose. Randomly rib a thin layer of cocoa-water mixture on the body part to create the contrast of the hair.
8. Bake the buns in the pre-heated oven at 180C/ 360F for 5 minutes. After the outer layer of the buns dried up, brush a thin layer of cold milk on each and then bring them back to the oven to bake for another 10 minutes. Serve in warm.
