Stir fry Chinese bok choy

Ingredients:

15 Bok Choy, medium size

6 Ginger slices

2 vegetable oil

1/3 Salt

Instruction:

1. Rinse off sand and dirt in the bok choy.  Slice the steams into thinner stalks.

2. Heat up the vegetable oil in a frying pan over high heat.  Add salt and ginger .  Sauté it until fragrant.

3. Add bok choy.  Sauté it for about 10 minutes, or until the steams turns translucent and the leaves shrink.

4. Remove it from the heat.  Serve with white rice.