Chewy Parmesan Seaweed Balls 帕爾瑪乾酪紫菜球

Ingredients: (yield about 16 balls)

310 gram Glutinous Flour

1 egg

140 gram Parmesan Cheese

100 ml Whole Milk

1 Roasted Sushi Seaweed Sheet (Nori)

20 ml Vegetable Oil

材料：(做約16球)

310 克   糯米粉

1 隻   雞蛋

140 克   帕爾瑪乾酪

100 毫升   全脂奶

1 張   壽司用燒紫菜

20 毫升   菜油

Instruction:

Strawberry White Chocolate Scones 草莓白朱古力鬆餅

Ingredients: (yields 8-10 scones)

3 cups Self Raising Flour

110 gram Cold Unsalted Butter, cubed

1 cup Strawberry Milk (Blend together 100 ml Whole Milk + 1/2 cup Strawberries)

1/3 cup White Chocolate Chips

1/4 cup Sugar

1 Egg

材料：(做約8-10 個鬆餅)

3 杯   自發粉

110 克 凍無鹽牛油，切小粒

1 杯 草莓奶 (攪打100 毫升全脂奶 + 1/2 杯 草莓)

1/3 杯   白朱古力粒

1/4 杯   糖

1 隻   雞蛋  

Instruction:

Knead-less Peach Glazed Bread (Father's Day recipe) 免揉蜜桃麵包

Ingredients: (4 peach bread, 6" each)

(dough):

4 cups Flour (2 cups Whole Wheat + 2 cups White Flour)

2 cups Whole Milk

1/2 cup Vegetable Oil

8 gram Instant Bread Yeast

1 tablespoon Baking Powder

(Raisin mixture):

1/3 cup Raisins

1/4 cup Sugar

1 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

1/8 teaspoon Ground Nutmeg

(Peach Glaze topping):

3 Peaches, pitted and thinly sliced

90 gram Brown Sugar

70 gram Unsalted Butter, room temperature

1/2 teaspoon Ground Cinnamon

材料：

（麵糰）：

4 杯   麵粉 (2 杯白麵粉 + 2 杯全麥麵粉)

2 杯   全脂奶

1/2 杯   菜油

8 克   快速麵包功酵母

1 湯匙   泡打粉

(提子乾餡料):

1/3 杯   黑提子乾

1/4 杯   糖

1 茶匙   雲呢拿香油

1/2 茶匙   肉桂粉

1/8 茶匙   荳寇粉

(蜜桃層)：

3 個   桃，去核，切薄片

90 克   黑糖

70 克   無鹽牛油，室溫

1/2 茶匙   肉桂粉

Instruction:

How to make I love You Scones for Valentine's Day 我愛你鬆餅

This year, I decided to make scones instead of cookies for Valentine's Day.  It is a simple butter scone recipe, but I increased the amount of butter here and the flaky scones taste even more soft and buttery.  Also, green tea is a perfect ingredient to give deluxe flavour to scones, just like cocoa.  Try it, I'm sure you will like it.

Ingredients:

2 cups All Purpose Flour

120 gram Cold Salted Butter, cubed

3 tablespoons Sugar

3/4 cup Whole Milk

1.5 tablespoons Baking Powder

1.5 teaspoons Green Tea Powder

1 Egg

材料：

2 杯   麵粉

120 克   凍牛油，含鹽，切小粒

3 湯匙   糖

3/4 杯   全脂奶

1.5 湯匙   泡打粉

1.5 茶匙   綠茶粉

1 隻   雞蛋

   

Instruction:

Almost Knead-less Green Tea Red Bean Turtle Buns (免揉) 綠茶紅豆海龜麵包

Ingredients: (yield about 6 turtle)

3 cups Bread Flour

 5 gram Instant Yeast

1/2 teaspoon Salt

1 tablespoon Green Tea Powder

1/2 cup Plain Flour (for working on the dough)

Raisin (for the turtle eyes)

300 gram Red Bean Paste

材料：(約做6個)

3 杯   高筋麵粉

5 克   快速酵母

1/2 茶匙   鹽

1 湯匙   綠茶粉

1/2 杯   麵粉 (作手粉用途)

提子乾 (作海龜眼睛)

300 克   紅豆蓉

Instruction:

Frankenstein Moist Yogurt Apple Bread

Ingredients:

1.5 cups Finely Chopped Roasted Walnut

1.5 cups Finely Chopped Apple

1 Cup Plain Greek Yogurt

2 cups All Purpose Flour

1 cup Brown Sugar

2 Eggs

1.5 teaspoons Vanilla Extract

1.5 tablespoons Baking Powder

1/8 teaspoon Salt

Instruction:

                                          

Chocolate Bread Pudding (with video)

Ingredients:

2 Eggs

2 pieces Bread loaf ends

1/4 cup Chocolate Chips

1/4 cup Raisins

2 teaspoons Vanilla Extract

1/4 cup Whole Milk

1 1/2 teaspoons Ground Cinnamon

1/3 teaspoon Ground Nutmeg

Instruction: