Knead-less Peach Glazed Bread (Father's Day recipe) 免揉蜜桃麵包

Ingredients: (4 peach bread, 6" each)

(dough):

4 cups Flour (2 cups Whole Wheat + 2 cups White Flour)

2 cups Whole Milk

1/2 cup Vegetable Oil

8 gram Instant Bread Yeast

1 tablespoon Baking Powder

(Raisin mixture):

1/3 cup Raisins

1/4 cup Sugar

1 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

1/8 teaspoon Ground Nutmeg

(Peach Glaze topping):

3 Peaches, pitted and thinly sliced

90 gram Brown Sugar

70 gram Unsalted Butter, room temperature

1/2 teaspoon Ground Cinnamon

材料：

（麵糰）：

4 杯   麵粉 (2 杯白麵粉 + 2 杯全麥麵粉)

2 杯   全脂奶

1/2 杯   菜油

8 克   快速麵包功酵母

1 湯匙   泡打粉

(提子乾餡料):

1/3 杯   黑提子乾

1/4 杯   糖

1 茶匙   雲呢拿香油

1/2 茶匙   肉桂粉

1/8 茶匙   荳寇粉

(蜜桃層)：

3 個   桃，去核，切薄片

90 克   黑糖

70 克   無鹽牛油，室溫

1/2 茶匙   肉桂粉

Instruction: