Bagel and Mozzarella-Sausage Baked French Toast (Perfect Brunch for the Father's Day) 焗白乾酪肉腸法式貝果

Ingredients: (yield 4-6 servings)

4 Bagels (one or two days old will be ideal)

250 gram Mozzarella, cubed

6 large Italian Sausages (I used mild-hot ones)

1 cup Whole Milk

1/2 cup 5 % Cream

Egg Mixture:

4 Eggs

2 teaspoons Mustard

2 teaspoons Paprika

1/2 teaspoon Salt

材料：(4-6 份)

4 貝果 (過期1-2日的貝果最適合)

250 克   白乾酪，切粒

6 條   意大利大肉腸 (我這兒用上中辣的)

1 杯   全脂奶

1/2 杯   5%忌廉

蛋漿：

4 隻   雞蛋

2 茶匙   芥辣醬

2 茶匙   紅甜椒粉

1/2 茶匙   鹽

Instruction: