Ingredients: (3-4 servings)
5 Shitake Mushrooms
1 Medium Carrot
1/4 cup Edamame
2 tablespoons Vegetable Oil (for frying)
1 tablespoon Soy Sauce
1/4 teaspoon Salt
Egg Mixture:
5 Eggs
1 tablespoon Sugar
材料:(3-4人份)
5 隻 新鮮冬菇
1 條 甘筍,中型
1/4 杯 毛豆
2 湯匙 菜油 (炒菜用)
1 湯匙 豉油
1/4 茶匙 鹽
蛋汁:
5 隻 雞蛋
1 湯匙 糖
Instruction:
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