Steamed Egg Custard with Milk 鮮奶燉蛋

Ingredients: (yields 4 servings)

120 ml Hot Water

3 tbsps sugar

3 tbsps Brow Sugar

2 cups Whole Milk

1/4 tsp Vegetable Oil

材料：(4人份)

120 毫升   熱水

3 湯匙   糖

3 湯匙   黑糖

2 杯   全脂奶

1/4 茶匙   菜油

Instruction: