Miss Wong's Kitchen
Wednesday, May 28, 2014
Rhubarb and Strawberry Drink 開胃大黃草莓汁
Ingredients: (4 cups)
1 cup Rhubarb, cubed
6 Strawberries
1 Cucumber
5 cups Water
1/4 cup Agave Syrup
材料:(4 杯)
2 杯 大黃,切粒
6-7 粒 草莓
1 條 青瓜
5 杯 水
1/4 杯 龍舌蘭蜜
Instruction:
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment