Ingredients: (yield 2-3 servings)
1 bundle of Asparagus
Lemony Egg Sauce:
1/2 Lemon of Juice
1 Lemon of Zest
1 Egg
1/4 cup Melted Butter (unsalted butter)
材料：(2-3人份)
1 束 蘆筍
檸檬蛋汁:
1/2 個 檸檬汁
1 個 檸檬皮 (黃色表皮部份)
1 隻 雞蛋
1/4 杯 溶牛油 (無鹽)
Instruction:
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