Carrot Sugar Cookies (without using cookie cutter) 蘿蔔牛油曲奇

Making them is really fun and easy.  Since carrots are known to have irregular shapes and bumpy, I didn't need to care much about cutting an identical outline for each cookie or worry the edges weren't smooth enough.  A pin and a small knife are all you need to make these adorable carrots.  Let's build a carrot cookie garden this Easter.

Ingredients: (yield about 2 dozens)

1.5 cups Whole Wheat Flour

60 gram Grated carrot

1/2 cup Butter, room temperature

1/2 cup Sugar

1 tablespoon Flaxseed Meal

1 Egg

1/2 teaspoon Baking Powder

1/4 teaspoon Sea Salt

1 teaspoon Vanilla

Food Colorant (Green and Orange)

材料：(約24曲奇)

1.5 杯   全麥麵粉

60 克   蘿蔔絲

1/2 杯   牛油，室溫

1/2 杯   砂糖

1 湯匙   亞麻籽粉

1 隻   雞蛋

1/2 茶匙   泡打粉

1/4 茶匙   海鹽

1 茶匙   雲呢拿油

食用色素 (綠色，橙色)

Instruction: