This style of popsicle can have endless variations, and this time I chose to use mango and orange. Because the fruits weren't in season, I added a tablespoon of agave syrup to balance the taste. If you have some good quality fruits in hand, you can probably omit the syrup.
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Mango Orange Popsicle 芒果鮮橙雪條
Ingredients: (2 servings)
1/2 cup Fresh Mango
1/3 cup Orange Pulp
1 tablespoon Agave Syrup
材料：(2人份)
1/2 杯 芒果
1/3 杯 橙肉
1 湯匙 龍舌蘭蜜
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