Another popular summer dessert that everyone knows in Hong Kong. We like to eat it warm or cold, and even make popsicle out of this. If you want to try this dessert but think you may not be very familiar with any of those ingredients, don't worry! They should be available in many Asian markets. I hope you will give it a try this summer.
Ingredients: (yield about 6 servings)
1 cup Green Bean
7 cups Water
10 gram Dried Tangerine Peel
25 gram Dried Kelp
100 gram Rock Sugar
材料：(約6人份)
1 杯 綠豆
7 杯 水
10 克 陳皮
25 克 乾海帶
100 克 冰糖
Instruction:
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