Egg Wrap Mozzarella Cheese Sticks + Fresh Tomato Dipping Sauce 白乾酪芝士脆條 + 鮮茄沾汁

These cheese sticks are as good as the ones coated with breadcrumbs or panko, but we don't need to lay out three dishes for the flour, egg, and the seasoned crumbs.  All we need is just to lay out the sheets of egg wraps and roll out some "mozzarella mummies".  For the sauce, you can add some tabasco if you like heat.

Ingredients:

Cheese Sticks: (7 sticks)

7 (about 200 gram) Mozzarella Cheese

7 Egg Wraps

Water

2.5 tablespoons Light Cooking Olive Oil (for frying)

Tomato Sauce: (about 1/2 cup)

3 Tomatoes, diced

3 cloves Garlic Gloves, crushed

2.5 tablespoons Light Cooking Olive Oil

1/3 teaspoon Dried Rosemary

1 tablespoon Red Wine Vinegar

1 teaspoon Paprika

1 tablespoon Brown Sugar
Sea Salt and Pepper to taste

材料：

芝士條: (7條)

7 條 (共約200克)  白乾酪芝士

7 塊   蛋春卷皮

水

2.5 湯匙   淡味煎煮用橄欖油 (煎春卷用)

蕃茄沾汁: (約1/2 杯)

3 個   蕃茄， 切粒

3 瓣   蒜頭，壓扁

2.5 湯匙   淡味煎煮用橄欖油

1/3 茶匙   乾迷迭香

1 湯匙   紅酒醋

1 茶匙   紅甜椒粉

1 湯匙   黑糖
少許   海鹽

少許   黑胡椒碎

Instruction: