Friday, November 22, 2013

Strawberry Jam Butter Cookies 草莓牛油曲奇





Ingredients:
275 gram Plain Flour
125 gram Cold Salted Butter, cubed
1 tablespoon Sugar
50 ml Cold Milk
1/4 cup Strawberry Jam


材料：
275 克   麵粉
125 克   凍牛油，切粒
1 湯匙   白砂糖
50 毫升   凍牛奶
1/4 杯   草莓果醬



Instruction:




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