Saturday, November 9, 2013

Sweet and Sour Brussels Sprouts (A Christmas side dish)




Ingredients:
2.5 cups Brussels Sprouts
2 cups Cubed Apples
10 gram Rosemary
1/4 cup Brown Sugar
1 tablespoon Paprika
1/2 Lemon
1/4 cup Water
1/2 teaspoon Salt
1.5 tablespoons Vegetable Oil


Instruction:



No comments:

Post a Comment