Tuesday, November 19, 2013

Hearty Pumpkin Soup 南瓜濃湯




Ingredients:
4 cups Cubed Japanese Pumpkin
2 cups Chicken Broth
2 cups Whole Milk


材料：
4 杯   日本南瓜，切粒
2 杯   雞湯
2 杯   全脂奶

Instruction:



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