Two more ways to flavour your pumpkin seeds 兩種南瓜籽好吃法

Ingredients:

1 cup Japanese Pumpkin Seeds

(A):

5 gram Early Grey Tea

1 tablespoon Brown Sugar

1/2 tablespoon Salted Butter

(B):

1/2 tablespoon Vegetable Oil

1 tablespoon Lemon n Herbs

1/4 teaspoon Ground Black Pepper

材料：

1 杯   日本南瓜籽

(A):

5 克 Early Grey 茶包

1 湯匙   黑糖

1/2 湯匙   鹹牛油

(B):

1/2 湯匙   菜油

1 湯匙   檸檬香草

1/4 茶匙   黑胡椒

Instruction: