Chicken and Egg Rice Bowl (an easy meal to prepare) 雞肉滑蛋飯

Ingredients: 

(yield about 5-6 people)

600 gram Chicken Thighs, boneless

2 Large White Onions, about 4 cups

2 cups Chicken Broth

5 Eggs

1/3 cup Soy Sauce

1/4 cup Rice Wine

Green Onion for garnish

材料：

(約5﹣6人份量)

600 克   雞脾肉，無骨

2 隻   大洋蔥，約4杯

2 杯   雞湯

5 隻   雞蛋

1/3 杯   豉油

1/4 杯   米酒

蔥花 (裝飾用)

Instruction: