Saturday, November 23, 2013

Simple Pickle Carrot Recipe 簡單醃紅蘿蔔做法




Ingredients:
1 Carrot
1 tablespoon White Sesame, toasted
10 gram Ginger Juice
1 tablespoon Rice Vinegar
3/4 tablespoon Soy Sauce
1/2 tablespoon Fish Sauce
1/4 teaspoon Salt


材料:
1  紅蘿蔔
1 湯匙   白芝麻
10 克   薑汁
1 湯匙   米醋
3/4 湯匙   豉油
1/2 湯匙   魚露
1/4 茶匙   鹽



Instruction:



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