Stir fry Sweet Pork Belly with Preserved Turnip (a common dish in Hong Kong) 菜脯炒豬肉

Ingredients:

600 gram Pork Belly

400 gram Preserved Turnip

Marinade:

1/3 teaspoon Salt

1/2 tablespoon Sugar

1 tablespoon Corn Starch

1 tablespoon Rice Wine

1 tablespoon Dark Soy Sauce

材料：

600 克   豬腩肉

400 克   菜脯

醃料：

1/3   鹽

1/2   白砂糖

1 湯匙   粟粉

1 湯匙   米酒

1湯匙   老抽

Instruction: