Miss Wong's Kitchen
Monday, November 25, 2013
Stir fry Chinese Leafy Lettuce with Black Bean Dace 豆豉鯪魚炒油麥菜
Ingredients:
5 cups Leafy Lettuce
1 canned Black bean Dace
2 tablespoons Minced Garlic
1.5 tablespoons Vegetable Oil
材料:
5 杯 油麥菜
1 罐 豆豉鯪魚
2 湯匙 蒜蓉
1.5 湯匙 菜油
Instruction:
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