Ingredients: (yield about 21 cookies, 2-inch each)
100 gram Firm Tofu
1/2 cup Maple Syrup
1/2 cup Natural Peanut Butter (Creamy)
1/2 cup Whole Wheat Flour
1/2 cup All Purpose Flour
1 teaspoon Baking Powder
材料：(做約21塊曲奇, 每塊 2")
100 克 硬豆腐
1/2 杯 楓糖漿
1/2 杯 幼滑花生醬
1/2 杯 全麥麵粉
1/2 杯 麵粉
1 茶匙 泡打粉
Instruction:
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