Homemade not too-sweet-Caramel Popcorn 自製焦糖爆谷

Ingredients:

1/2 cup Corn Kernel

1/3 cup Unsalted Butter

1/2 cup  Toasted Salted Pumpkin Seeds

Some Vegetable Oil (to oil the tools)

Carmel :

1/4 tablespoons Unsalted Butter

1/2 cup Sugar

1/2 cup Corn Syrup (You can use light corn syrup here)

3/4 teaspoon Baking Powder

材料：

1/2 杯   爆谷粒

1/3 杯   無鹽牛油

1/2 杯   鹽焗南瓜籽

菜油 (抹用具用)

焦糖：

1/2 杯   糖

1/3 湯匙   無鹽牛油

1/2 杯   栗米糖漿

3/4 杯   泡打粉   

Instruction: