INGREDIENTS: (4 portions)
220 gram Sweet and Bitter Apricot Kernels
1-2 pcs White Fungus
4 cups Water
70 gram Rock Sugar
材料：(4人份)
220 克 南北杏
1-2 個 白雪耳
4 杯 水
70 克 冰糖
INSTRUCTION:
Showing posts with label white. Show all posts
Showing posts with label white. Show all posts
Friday, January 22, 2016
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