Miss Wong's Kitchen
Sunday, December 28, 2014
Purple Rice and Sago Sweet Soup 紫米西米露
Ingredients:
1 cup Purple Rice, rinsed
1 cup Sago
6-8 cups Water
1.5 cups Brown Sugar
1.5 cups Coconut Milk
材料:
1 杯 紫米,洗淨
1 杯 西米
6-8 杯 水
1.5 杯 椰奶
1.5 杯 黑糖
Instruction:
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