Miss Wong's Kitchen
Tuesday, December 16, 2014
Pickled Beet Rose Bouquet Salad 紅菜頭玫瑰花束沙律
Ingredients:
Red Beets
Yellow Beets
Red Wine Vinegar
White Wine Vinegar
材料：
紅菜頭
黃菜頭
紅酒醋
白酒醋
Instruction:
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