Ingredients:
5 pounds Chestnuts (I prefer Italian and Korean, but you can certainly use others)
1/2 cup Brown Sugar
1.5 cups White Sugar
1 cup Water (but it should enough to cover all chestnuts on the first day)
1 tablespoon Vanilla Paste
材料：
5 磅 栗子 (我用義大利和韓國厚子)
半 杯 黑糖
1.5 杯 白糖
1 杯 水
1 湯匙 雲呢拿醬
Instruction:
No comments:
Post a Comment