Ingredients:
2 Carrot, medium size
30 gram Sugar
20 gram Butter
1/3 cup Water (adjust it amount if needed)
1/8 teaspoon Salt
To taste Freshly Ground Nutmeg (don't go crazy for this, it shouldn't overpower the flavour of the dish)
Roasted Almond, roughly chopped (optional)
材料：
2 條 甘筍
30 克 糖
20 克 牛油
1/3 杯 水 (調較合適份量)
1/8 茶匙 鹽
荳蔻 調味 (切忌用太多)
焗杏仁，切碎 (隨意)
Instruction:
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