Sunday, October 26, 2014

How to Wilt Swiss Chard 快炒瑞士甜菜






Ingredients:
1 bundle Swiss Chard
3-4 Garlic Cloves
1.5 tablespoons Olive Oil
A small pinch Freshly Ground Nutmeg
Black Pepper to taste
Salt to taste




材料:
1 束   瑞士甜菜
3-4 粒   蒜頭
1.5 湯匙   橄欖油
少許   荳蔻粉
少許   黑胡椒碎
少許   鹽





Instruction:




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