Friday, October 3, 2014

Mushroom Duxelle (Mushroom Stuffed Tomatoes) 磨菇釀蕃茄






Ingredients: (yields 8 portions)
4 Roma Tomatoes
10-12 Mushrooms
1/2 Onion, small
2 bunches Flat Leaf Parsley (plus some extra for the garnish)
30 gram Unsalted Butter
3/4 teaspoon Lemon Juice
To taste  Salt  
To taste  Ground Black Pepper




材料:(8 份)
4 個   羅馬蕃茄
10-12 隻   磨菇
1/2 個   洋蔥,小
2 束   洋莞茜
30 克   無鹽牛油
3/4 茶匙   檸檬汁
鹽   調味
黑胡椒碎   調味




Instruction:


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