Miss Wong's Kitchen
Saturday, September 27, 2014
How to make Herb Butter 香草牛油
Ingredients:
1 stick Unsalted Butter, softened
4-6 sprigs Tarragon
4-6 sprigs Thyme
2 sprigs Rosemary
2 bunches Flat Leaf Parsley
材料:
1 條 無鹽牛油
4-6 支 龍蒿草
4-6 支 百里香
2 支 迷迭香
2 棵 莞茜
Instruction:
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment