Ingredients: (yields 3-4 servings)
6 Eggs
2 Salted Eggs
2 Thousand-year-old eggs
1 tablespoon Shaoxing Wine
1/3 tablespoon Corn Starch
1/2 tablespoon Sugar
1/2 teaspoon Salt
1 teaspoon Vegetable Oil (for brushing the mould)
材料：(3-4人份)
6 隻 雞蛋
2 隻 鹹蛋
2 隻 皮蛋
1 湯匙 紹興酒
1/3 湯匙 粟粉
1/2 湯匙 糖
1/2 茶匙 鹽
1 茶匙 菜油 （掃模用）
Instruction:
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