Wednesday, July 9, 2014

Winter Melon Kelp Soup 冬瓜海帶湯




Ingredients: (4-6 servings)
1 kg Winter Melon, peeled and seeded
15 Dried Shitake Mushrooms (Dried Chinese Mushrooms)
300 gram Ribs
1 large piece of Kelp
6 cups Water + 2 cups Water
10 gram Ginger Slices
Salt to taste


材料:
1 公斤   冬瓜,去皮和核
15 隻   乾冬菇
300 克   豬筋骨
1 塊   海帶
6 杯   水 + 2 杯   水
10 克薑片
調味   鹽




Instruction:





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