Summer Zucchini Cornmeal Muffins (A wonderful choice for picnic) 胡瓜玉米小蛋糕

Ingredients: (yields about 12 muffins)

1 cup All Purpose Flour

1 cup Yellow Cornmeal

1/4 cup Brown Sugar

1 tablespoon Baking Powder

3/4 cup Unpeeled Zucchini, finely shredded

1 Shallot, chopped

4 Dried Tomatoes, chopped

70 gram Parmesan Cheese

2 Eggs

3/4 cup Whole Milk

2 tbsp Vegetable Oil

材料：(做約12個)

1 杯   麵粉

1 杯   玉米粉

1/4 杯   黑糖

1 湯匙   泡打粉

3/4 杯   胡瓜(連皮刨絲)

1 個   乾蒜，切幼粒

4 片   蕃茄乾，浸軟

70 克   帕爾瑪乾酪

2 隻   雞蛋

3/4 杯   全脂奶

2 湯匙   菜油

Instruction: