Nutella Layer Cake with Chocolate Cheesecake Frosting 榛子醬千層糕

Ingredient:

Crepe:

2 cups Whole Milk

2 cups All Purpose Flour

1.5 tablespoons Rum

3/4 cup Nutella

1 tablespoon Vanilla Extract

3 tablespoons Vegetable Oil

4 Eggs

1 teaspoon Baking Powder

1/8 teaspoon Sea Salt

Chocolate Cream Cheese Icing:

4 ounces Cream Cheese, softened

1/4 cup Icing Sugar

1/2 cup Dark Chocolate Chips

材料：
可麗餅皮

2 杯   全脂奶

2 杯   麵粉

1.5 湯匙   冧酒

3/4 杯   榛子醬

1 湯匙   雲呢拿油

3 湯匙   菜油

4 隻   雞蛋

1 茶匙   泡打粉

1/8 茶匙   海鹽

巧克力忌廉芝士醬：

4 安士   忌廉芝士

1/4 杯   糖粉

1/2 杯   黑巧克力

Instruction: