蠔油炆冬菇生菜 (節日菜式）Shiitake Mushrooms Stewed in Oyster Sauce (Hong Kong Festival dish)

INGREDIENTS:

15-18 pcs Dried Shiitake Mushrooms

1 head Iceberg

3 Garlic Cloves

1/4 cup Oyster

Water

材料：

15-18 隻   冬菇

1 頭   生菜

3 瓣   蒜頭

1/4 杯   蠔油

水

INSTRUCTION: