Monday, February 8, 2016

茄汁燒中蝦 (過年時菜）Stir fried Shrimps in Sweet and Sour Sauce (Festival dish in Hong Kong)






INGREDIENTS:
15-18 pcs Shrimps, medium
3 Garlic Cloves


SEASONING:
1/4 teaspoon Salt
4 tablespoons Ketchup
3 teaspoons Sugar
3 tablespoons White Vinegar




材料：
15-18 隻   中蝦
3 瓣   蒜頭


調味料：
1/4 茶匙   鹽
4 湯匙   茄汁
3 茶匙   糖
3 湯匙   白醋




INSTRUCTION:



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