如何做香滑炒蛋 (復活節食譜) How to make smooth scramble egg - Easter recipe

INGREDIENTS:

4 Eggs

3 tablespoons Vegetable Oil

Salt to taste

GARNISH：

2 Black Olives

1/4 pc Carrot

Dried Basil

材料：

4 隻   雞蛋

3 湯匙   菜油

調味   鹽

裝飾：

2 粒   黑橄欖

1/4 條   甘筍

乾九層塔

INSTRUCTION: