Monday, February 1, 2016

Chinese Yam and Pork Bone Soup 山葯豬骨湯






INGREDIENTS:
3 kg Pork Bone
1 pc Chinese Yam
30 gram Dried Wolfberries
50 gram Ginger, sliced
Salt to taste


材料：
3 公克   豬骨
1 條   山葯
30 克   杞籽
50 克   薑片
鹽   調味





INSTRUCTION:



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