Miss Wong's Kitchen
Wednesday, November 26, 2014
Peanut, Lotus Root and Chicken Feet Soup 花生蓮藕雞腳湯
Ingredients:
3-4 Segments of Lotus Root
1/3 cup Raw Peanut
10-15 Chicken Feet
Salt to taste
材料:
3-4 節 蓬藕
1/3 杯 生花生
10-15 隻 雞腳
調味 鹽
Instruction:
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