My mom's popular Lo Bak Gou Recipe (Chinese Turnip Cake) Oven Version 蘿蔔糕

Ingredients:

3 pcs / 6 cups Turnip, shredded

4 pcs / 2 cups Chinese Red Lap Chun, cubed

2 pcs / 1 cup Chinese Black Lap Chun, cubed

1 pc / 2 cups Chinese lap yao, cubed (cured pork)

1 cup Dried Shrimps

4 stalks/ 1/3 cup Green Onion, sliced (White part only)

Flour Mixture:

1.5 cups Rice Flour

3/4 cup Cornstarch

1 cup Water

Seasoning:

1/4 cup Soy Sauce

4 tablespoons Chinese Cooking Wine

1 teaspoon White Pepper, ground

4 tablespoons Sugar

2 teaspoons Salt

材料：

3 條   白蘿蔔

4 條   臘腸

2 條   潤腸

1 條   臘肉

1 杯   乾蝦米

4 棵   蔥

麵糊：

1.5 杯   粘米粉

3/4 杯   栗粉

1 杯 水

調味料：

1/4 杯   鼓油

4 湯匙   米酒

1 茶匙   白胡椒粉

4 湯匙   糖

3 茶匙   鹽

Instruction:

 http://youtu.be/DaMVUHt7fh4

Coconut Sticky Rice Koi Cake (CNY FOOD in Hong Kong) 椰汁錦鯉年糕

INGREDIENTS:

300 gram Coconut Milk

3 cups Glutinous Rice Flour

1 cup Wheat Starch

1/2 cup Young Coconut Flesh

1 cup Sugar

Food Colorant (Red and Black)

材料：

300 克   椰奶

3 杯   糯米粉

1 杯   澄麵

1/2 杯   椰青肉

1 杯   白糖

食用色素 (紅色, 黑色)

INSTRUCTION:

Blackberry Crumble (the easy and impressive dessert) 黑草莓奶酥

Ingredients:

1 cup Blackberries, fresh

4 tablespoons Brown Sugar

(Topping):

1/3 cup All Purpose Flour

1/3 cup Brown Sugar

20 gram Melted Butter, unsalted

材料：

1 杯   黑草梅

4 湯匙   黑糖

(奶酥層)：

1/3 杯   麵粉

1/3 杯   黑糖

20 克   溶牛油, 無鹽

Instruction:

How to make Soft Boiled Egg

Instruction:

http://youtu.be/wpvwOatnzEc

Lightning McQueen Cake (for my son's third birthday!)

Ingredients:

Chocolate Cake Base:

3/4 cup All Purpose Flour

1 tablespoon Baking Powder

1/2 cup Sugar

3 Eggs

40 gram Dark Cocoa Powder

2 tablespoons Milk

30 gram Butter, unsalted

1 tablespoon Vanilla Extract

Cream:

800 gram Whipping Cream, 35%

Red Food Colorant

Garnish:

Strawberries, blueberries, canned pineapple, raspberries, blackberries

材料：

(蛋糕)：

3/4 杯   麵粉

1 湯匙   泡打粉

1/2 杯   糖

3 隻   雞蛋

40 克   黑可可粉

2 湯匙   牛奶

30 克   牛油，無鹽

1 湯匙   雲呢拿香油

(忌廉)：

800 克   忌廉, 35%

紅色食用色素

(裝飾)：

士多啤喱，藍莓，紅越莓，黑草莓，罐裝菠蘿

Instruction:

  http://youtu.be/OEM1uE-PF7M

Homemade Cranberry Sauce 自製蔓越莓醬

Ingredients: (yields about 2 cups)

340 gram Cranberries, fresh, rinsed

1.5 cups Water

1/2 cup Apple Juice

1/2 cup Brown Sugar

1/2 cup White Sugar

1/4 cup Raisins (optional)

1 small pinch of sea salt

材料：(做約2 杯)

340 克   蔓越莓，洗淨

1.5 杯   水

半杯   蘋果汁

半杯   黑糖

半杯   白糖

1/4 杯   提子乾 (可省略)

少許   海鹽

Instructions: