Miss Wong's Kitchen
Saturday, February 7, 2015
Coated Brazil Nut 糖裹巴西堅果 (Valentine's Recipe)
Ingredients:
1 cup Brazil Nuts
1 cup Fine Sugar
1-2 teaspoons Honey
Pink Food Colorant
材料:
1 杯 巴西堅果
1 杯 幼砂糖
1-2 茶匙 蜜糖
粉紅食用色素
Instruction:
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