Stewed Beef in Red Wine 紅酒煮牛肉

Ingredients:

2 pounds Beef

3 pcs Carrot

3 pcs Parsnip

4 stalks Celery

1 pcs Yellow Onion, large size

2 pcs Red Potatoes, cut it in big chunks with skin on

2 packs Stock Bouillon

2 cups Cooking Red Wine

Kosher Salt to taste

Ground Black Pepper to taste

2 tablespoons Vegetable Oil (for frying)

材料：

2 磅   牛肉

3 條   蘿蔔

3 條   歐洲白蘿蔔 (又名叫防風草根)

4 條   西芹

1 個   大黃洋蔥

2 個   紅薯仔, 切成大塊

2 盒   濃縮牛肉湯

鹽   調味

黑胡椒碎   調味

2 湯匙   菜油 (炒菜用)

Instruction: