Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Monday, April 20, 2015

Garlic Shoot Pork Rolls and Cranberry Aioli 蒜芯豬肉卷配蔓越莓蛋黃醬

 



Ingredients:
(Aioli)
1 Egg Yolk
1 Garlic Clove
1 teaspoon Dijon Mustard
50 ml Extra Virgin Olive Oil
50 ml Canola Oil
1/2 Lemon of Juice
1/4 cup Dried Cranberries
30 gram Goat Cheese
To taste Freshly Ground Black Pepper
To taste Kosher Salt



(Rolls):
3-5 pieces Egg Roll Wraps
100 gram Ground Pork
3-4 stalks Garlic Shoots
1 Egg White
15 gram Butter (to brush)
Black Pepper to taste
Salt to taste





材料:
(蔓越莓蛋黃醬)
1 個   雞蛋黃
1 粒   蒜頭
1 茶匙   芥茉醬
50 毫升   初榨橄欖油
50 毫升   芥花籽油
1/2 個   檸檬,榨汁
1/4 杯   蔓越莓乾
30 克   羊酪
黑胡椒碎   調味
鹽   調味



(蒜芯豬肉卷)
100 克   碎豬肉
3-4 棵   蒜芯
1 個   雞蛋白
15 克   牛油
黑胡椒碎   調味
鹽   調味




Instruction:


Tuesday, February 24, 2015

Stewed Beef in Red Wine 紅酒煮牛肉





Ingredients:
2 pounds Beef
3 pcs Carrot
3 pcs Parsnip
4 stalks Celery
1 pcs Yellow Onion, large size
2 pcs Red Potatoes, cut it in big chunks with skin on
2 packs Stock Bouillon
2 cups Cooking Red Wine
Kosher Salt to taste
Ground Black Pepper to taste
2 tablespoons Vegetable Oil (for frying)





材料:
2 磅   牛肉
3 條   蘿蔔
3 條   歐洲白蘿蔔 (又名叫防風草根)
4 條   西芹
1 個   大黃洋蔥
2 個   紅薯仔, 切成大塊
2 盒   濃縮牛肉湯
鹽   調味
黑胡椒碎   調味
2 湯匙   菜油 (炒菜用)





Instruction:





Thursday, December 12, 2013

Stir fry Sweet Lime Chicken Wings (a common childhood dish my parents often made)





Ingredients:
2 pounds Chicken Wings
15 gram Ginger slices ( x 2 portions)
1/4 cup Freshly squeezed Lime Juice and Zest
3.5 tablespoons Sugar
1/2 tablespoon Salt
2.5 tablespoons Vegetable Oil


材料:
2 磅   雞翼
15 克   薑片 ( x 2 份)
1/4 杯   鮮榨青檸汁和皮
3.5 湯匙   糖
1/2 湯匙   鹽
2.5 湯匙   菜油



Instruction:








Squash Cheesy Rotini Pasta 芝士日本南瓜扭粉




Ingredients:
4 cups Japanese Pumpkin, cubed (Squash)
4 cups Rotini Pasta
4 cups Chicken Broth
1 cup Shredded Cheese Mix (Cheddar + Mozzarella)
1.5 cups Whole Milk
Black Pepper
Salt


材料:
4 杯   日本南瓜,切粒
4 杯   意式扭粉
4 杯   雞湯
1 杯   芝士條 (Cheddar + Mozzarella)
1.5 杯   全脂牛奶
黑胡椒碎



Instruction:




Wednesday, November 20, 2013

Honey Garlic Ginger Pork Chop (a home staple in HK) 蜜糖蒜香豬扒





Ingredients:
5 Pork Chops
3 tablespoons Honey
1 head Garlic, minced
1/4 cup Ginger, chopped
1 tablespoon Sugar
2 tablespoons Rice Wine
1.5 tablespoons Dark Soy Sauce
1.5 tablespoons Corn Starch
1/4 teaspoon Salt



材料:
5 塊   豬扒
3 湯匙   蜜糖
1 整棵   蒜頭
1/4 杯   薑粒
1 湯匙   白砂糖
2 湯匙   米酒
1.5 湯匙   老抽
1.5 湯匙   栗粉
1/4 茶匙 鹽



Instructions:


Thursday, October 17, 2013

Simple side dish - Baked Lemon Garlic Mushroom





Ingredients:
3 cups Mushroom
2 tablespoon Chopped Garlic
2.5 tablespoons Olive Oil
1 Lemon
1.5 tablespoons Onion Powder
1 tablespoon Dried Basil
1/4 teaspoon Ground Black Pepper
1/3 teaspoon Salt


Instruction: