Thursday, March 10, 2016

檸汁意麵+烤雞塊 (深受我朋友們喜愛的菜式) Lemony Spaghetti and Grilled Chicken (The most popular dish of mine ever!)




INGREDIENTS:
Spaghetti
Chicken Thighs
Sea Salt
Black Pepper
Chilli Pepper (optional)


DRESSING:
1 Lemon of zest
1 Lemon of juice
Olive Oil
Basil Leaves
Sea Salt
Black Pepper


材料:
意大利麵
雞腿肉
海鹽
黑胡椒
辣椒粉 (隨意)


意粉汁:
1 個   檸檬,刨皮和榨汁
橄欖油
九層塔葉
海鹽
黑胡椒



INSTRUCTION:




Friday, March 4, 2016





材料:
糯米粉
微甜巧克力
黃色食用色素
粉紅色食用色素


INGREDIENTS:
Glutinous Flour
Semi-Sweet Chocolate
Yellow Food Colour
Pink Food Colour
Water



INSTRUCTION:


Tuesday, March 1, 2016

日式香脆焗豬扒 How to make Baked Panko Pork Chop





材料:2-3人份
4 塊   豬扒
2 杯   日式麵包糠
1 隻   雞蛋
1/2 杯   麵粉
調味   黑胡椒
調味   鹽
1-2 湯匙   油



INGREDIENTS:2-3 portions
4 pcs Pork Chops
2 cups Japanese Panko
1 pc Egg
1/2 cup Flour
1-2 tablespoons Oil
Salt to taste
Black Pepper to taste





INSTRUCTION:


烏雞蒜頭湯 Silky Fowl and Garlic Soup




材料:
1 隻   烏雞 (竹絲雞)
1 頭   蒜頭
150 克   蠔菇
調味   鹽




INGREDIENS:
1   Silky Fowl, whole
1 head Garlic
150 gram Oyster Mushrooms
Salt to taste





INSTRUTION: