Showing posts with label pork chop. Show all posts
Showing posts with label pork chop. Show all posts

Thursday, September 5, 2013

Simple Carrot Soup




Ingredients:

2 cups Corn
5 carrot, plus 1 for the carrot crabs and fish
2 pieces Pork Chops, Rinsed and cut
Salt to taste



Instruction:
1. Put all the ingredients to a pot of water.  Cook it over high heat until boiling.
2. Turn down the heat to low and cook it for another 35 minutes.  Add salt.  Serve in warm.