Miss Wong's Kitchen
Showing posts with label
avocado
.
Show all posts
Showing posts with label
avocado
.
Show all posts
Friday, October 4, 2013
How to turn over ripe avocado into yummy lunch
Ingredients:
4 Ripe Avocados
4 cups Cooked Rice
2 tablespoons Olive Oil
1/2 Lemon
1/8 teaspoon Ground Black Pepper
1/8 teaspoon Salt
Instruction:
Older Posts
Home
Subscribe to:
Posts (Atom)