Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Tuesday, June 3, 2014

Olive Oil Lemon Poppy Seeds Muffins 橄欖油檸檬罌粟籽小蛋糕





Ingredients: (yields a dozen)
2/3 cup Extra Virgin Olive Oil
3/4 cup Brown Sugar
4 Eggs
1.5 tablespoons Poppy Seeds
1 Lemon of Zest
1/2 Lemon of Juice
1.5 teaspoons Vanilla Extra
1.5 cups Flour
1 tablespoon Baking Powder
1/3 teaspoon Salt


材料:(做約12 個)
2/3 杯   初榨橄欖油
3/4 杯  黑糖
4 隻   雞蛋
1.5 湯匙   罌粟籽
1 個 檸檬皮
1/2 個   檸檬汁
1.5 茶匙   雲呢拿香油
1.5 杯   麵粉
1湯匙   泡打粉
1/3 茶匙   鹽




Instruction:





Tuesday, February 4, 2014

Yogurt Banana Muffins 乳酪香蕉蛋糕




It doesn't require an electric mixer, and it helps use up the horribly leopard-like bananas in the kitchen.  It is literally as simple as toss and mix all the ingredients together.  Then, you will get a batch of fresh, soft and delicious muffins as the breakfast or snacks, or to share.  These are the reasons why I fell in love with these muffins.



Ingredients:
Dry Ingredients:
2 cup All Purpose Flour/ Plain Flour
3/4 cup Brown Sugar
1 tablespoon Baking Powder
1/4 teaspoon Sea Salt


Wet Ingredients:
2 Ripe Bananas
1 cup Plain Greek Yogurt
2 Eggs
1/3 cup Coconut Oil
1 teaspoon Vanilla Extract



Instruction: